SuperBIO workshop: Valorization of Residues from Intensive Horticulture
On Monday, 12th September 2016, Dr. Caitlin Burns presented at the Technological Corporation of Andalusia (CTA) workshop on “Waste valorization of intensive horticulture: a business opportunity for companies bio-based” in the University of Seville which had more than 30 attendees. The workshop was part of the Superbio European project, an initiative funded by Horizon 2020 (H2020) […]
Utilising Agri-food Waste – Barriers & Opportunities
We are looking for stakeholder views operating in the EU (UK included) across the supply chain – from farm to processing/manufacture, logistics, storage, and retail. We want to know what actions are necessary to recycle and valorise more AWCB. You’re opinions are vital to help develop the utilisation of agri-food wastes, for a future circular bioeconomy. Complete our online survey here.
UCD lead €8m Horizon 2020 AgroCycle project on the ‘circular economy’ applied to the agri-food sector
The UCD School of Biosystems and Food Engineering is leading the €8 million Horizon 2020 AgroCycle research project involving a consortium of 26 partners from the EU, China and Hong Kong, to create a protocol for the implementation of the ‘circular economy’ across the agri-food sector. The project will contribute to setting policy direction at […]